Georgie and I pretty much stayed home on "Black Friday." It's been years since we ventured near a mall or shopping center day after Thanksgiving, and we've learned by experience it's pretty futile to try to find an uncrowded movie house, either, at least around here. So we took the day easy, snuggled in, and did household things, including cooking for Saturday's dinner. (I was making soup, and we find that making the soup a day ahead and letting it mellow overnight provides a superior experience.)
Saturday the 25th, we hosted the monthly Bardic Dinner. The reading theme was "Female Detectives" and the food theme was Classic Steak House. Chef Du Jour Tom Kline brought over his gas grill and grilled delicious New York Strip and Porterhouse steaks. I had made a vegan Soup of Many Onions, using roasted vegetable broth as a base, plus dry sherry, garlic, and seven different onion types, which gave a very mellow and complex soup. Those that wanted could have it steak house style with the floating crouton and melted Gruyere cheese, but the soup was good enough to not need it. Georgie had salad, and provided a classic mix of iceberg and romaine lettuce with cherry tomatoes, cucumber slices, and radish and carrot shreds, with choice of French or Thousand Island dressings. Shrimp cocktail, dinner rolls, and mixed vegetables were among the other dishes on offer, with cheesecake for dessert.
Megan Schaffer was Skald for the evening, and read a number of entertaining pieces, starting with a segment from "The No.1 Ladies Detective Agency," by Alexander McCall Smith, and some interesting period short stories. These included a one from a Sherlock-Holmes-era series I had not been familiar with, so I found that one particularly interesting.