Gregory G. H. Rihn (milwaukeesfs) wrote,
Gregory G. H. Rihn

Bardic Dinner, India

September 16th was the monthly Bardic dinner, this month held at the home of Bob and Judy Seidl. The theme was India, and we had a very lovely Indian feast, of which Georgie provided samosas (pastries filled with spiced potato and peas) as appetizers, and I made gulab jamun (small fried batter balls moistened with either rose or honey flavored syrups) as dessert. Skald Tim Kozinski read from “The 22 Goblins” an Indian classic of teaching stories framed in a macabre setting.
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