Gregory G. H. Rihn (milwaukeesfs) wrote,
Gregory G. H. Rihn

Oct 2, Bardic Dinner, Voodoo

That evening was another Bardic Dinner (scheduled early this month due to many other things that will be happening in October. The food theme was Caribbean, and the reading theme was “Voodoo.” I was the scheduled reader this time, and mixed fact with fiction, reading from works by Barbara Hambly (her “Benjamin January” books) and other authors, as well as “The Magic Island,” and “The Serpent and the Rainbow.” Main dinner course were savory skewers of pork Cuban style, and squash and mushrooms purchased at the market that morning were also on the menu.
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