Bright and early Saturday morning it was up and off to the Madison farmer’s market along with our cooking friend, Tim Kozinski. Among other things, we bought Quentin carpenter out of the week’s stock of ground lamb, which will be used to make a savory strudel for our party next Saturday. We had an early arrival, and the coolness of the air held attendance down a bit so we managed to accomplish our agenda fairly quickly, and then home. The market and L’Etoile were reviewed in the New York Times! I’ll post the link when I can find it—the Times’ server is down right now--.