Gregory G. H. Rihn (milwaukeesfs) wrote,
Gregory G. H. Rihn
milwaukeesfs

Dining at the Mason Street Grill

We noticed in the newspaper that Mason Street Grill was having a monthly special series based on movies, with the first one being “Julie and Julia,” the movie about the young woman who cooked her way through Julia Child’s “The Art of French Cooking.” We loved that movie, love the cookbook, and the special dishes looked really yummy, so we thought we’d give it a try.

The Mason Street Grill is a very nice place. If you are an old Milwaukeean, you might remember the space they are in as having been Grenadiers’ years ago. It has been entirely redecorated since then, of course, with a lot of dark wood and tasteful accents.

If you want the “movie menu”, you have to sit at “The Chef’s Corner,” which is a less-formal seating location at a marble-topped counter, with a good view of the open kitchen. Our server, Ryan, was very friendly and informative.

We ordered a starter of the charcuterie, which was good, but not special. The only home-made part was the chopped liver on toast. The sausage and ham were good, but probably not anything you couldn’t have gotten elsewhere (or at the grocery store). An amuse-bouche of a crostini with grilled tomatoes and cheese also comes with the movie menu (Georgie was able to brush the cheese off this--). That was tasty also. The breadbasket came with cottage cheese bread and a parmesan flatbread. I tasted both, but of course Georgie couldn’t eat either and it would have been nice to have had a non-cheese offering.

For main course, I ordered the Lobster Thermidor. This is bits of lobster, sautéed in cognac, in sauce, topped with bread crumbs, and broiled in half a lobster shell. I found it very tasty and good, and was glad to have had the opportunity to try this preparation.

Georgie ordered the Poulet au Porto, which was a lovely portion of roasted chicken, sauced with a port wine, cognac, cream and mushroom reduction, and accompanied by tiny fingerling potatoes. The Amish chicken was some of the best we had had, and the sauce was delicious.

For dessert, we had the Mouselline au Chocolate, which was a chocolate tart with whipped cream on top. The chocolate filling had a lovely texture, very rich and smooth. It was also flavored with espresso, which was a bit stronger than I liked, and pretty well overpowered the Grand Marnier element. The tart crust for some reason was unusually hard, (made from crushed ladyfingers) but was quite delicious in flavor. If you could manage a bite with crust, filling and whipped cream, it was a very mellow and luscious dessert.

All in all, a very pleasant and delicious dining experience. We would definitely eat there again. (But maybe not for the April movie theme, which is "The Big Night." Georgie has trouble finding any Italian dish that doesn't have cheese in it--.)

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Tags: food
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