Saturday, October 3rd, we took the annual Wauwatosa Historical Society tour of homes. This year, the neighborhood for the tour was Washington Highlands, with six houses open on Washington Circle, Upper Parkway North, and West Washington Boulevard. All the homes were very gracious and handsomely appointed. The two we liked best happened to be the first two we visited. One was a nicely remodeled and finished “Milwaukee Bungalow” on Washington Circle, and the second an “American Tudor” on West Washington Boulevard. An “American Tudor” is based on Tudor design, but is a bit modernized and streamlined as compared to a classic English Tudor home. This house backs onto parkway land along Schoonmaker Creek and Martha Washington Drive, which gives the effect of having a sizable scenic estate.
The Wauwatosa Historical Society does a good job of organizing these tours, and all the docents were friendly and informative. Thanks to the generous residents that opened their homes to us!
West Allis Car Show
Sunday morning, October 4th, we took a quick pass through the annual West Allis Car Show on Greenfield Avenue between S. 70th and S. 76th Streets. As ever, the show included a wide variety of classic, vintage, and collectible cars, with emphasis on later-model American “muscle cars”. Unlike the “Milwaukee Masterpiece” show which covers mainly historically correct restorations, at West Allis there are a lot more custom cars and “hot rods” which are interesting to see.
It’s always a pleasant time if the weather is good. A DJ will be playing classic rock through the speakers that cover the district streets, various charities will be selling snacks, and the people-watching is almost as good as the car watching.
Dining at Sanford
On Tuesday, October 6th, we went to Sanford restaurant for dinner. For starter, we split an order of duck breast, which was excellent. For main course, I had the “Lacquered Quail and Crisp Veal Sweetbread with Grilled Peach and Braised Collards, Peach Kernel Gastrique“. Lacquered Quail has been grilled and glazed, which gives it a shiny finish. Mine was quite delicious, and the veal sweetbreads, lightly breaded so that they had a dumpling-like appearance were excellent also, with a very light flavor. The grilled peach and collards were a fine accompaniment.
Georgie had the “Spiced Paillard of Salmon* with Bulgar Pilaf, Cilantro and Tomato”, which was part of the monthly ethnic menu, in this case, Lebanese. The salmon was perfectly prepared, moist and delicious, and the bulgur pilaf was good with it. The only drawback was the drizzle of tomato sauce, which contained some very hot spice that was too sharp for our taste.
For desserts, I chose the wickedly rich Banana Butterscotch Toffee Tart, while Georgie had the Blueberry Clafoutis. These are both variations on classic Sanford desserts, and were up to expectations.
Service at Sanford was as usual excellent. We were pleased to see that, although it was early on a week night, business was brisk, perhaps due to Sanford being rated number one in the Journal-Sentinel annual review of restaurants that came out recently. The rating is well deserved.
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